Darryl Alder | yoursourdoughstart.com

Focaccia Sourdough Bread—My New Obsession

Posted by Darryl Alder | Jun 6, 2020 | Recipes |

I had just joined Taste of Home’s Bakeable group when I saw Robin Servetter’s‎...

Lessons from My Sourdough Failures

Posted by Darryl Alder | Jun 5, 2020 | Getting Started |

It is always hard to face a bread baking failure after all the hours and steps of preparation. So we have collected several trouble shooting solutions that may help you from repeating our failures.

100% Sprouted Wheat SOURDOUGH BREAD

Posted by Darryl Alder | Jun 1, 2020 | Getting to Know Martha |

Using sprouted whole wheat flour to make sourdough bread has a few challenges, but when it comes to flavor and nutrition, it is pretty had to bead.

German Rye Bread (Graubrot, Mischbrot) Recipe

Posted by Darryl Alder | May 30, 2020 | Ancient Grains, Recipes |

This recipe for German rye bread, known there as Graubrot (grey bread), or Mischbrot, is made with a mix of rye and white bread flour—Misch means mixed. This recipe is nothing so fancy, but it is my kind of rye with deep flavor and no caraway seeds.