Years ago, as a young Boy Scout summer camp employee, I memorized and recited wild poems by Robert W. Service (January 16, 1874 – September 11, 1958) at evening campfire programs to the delight of our campers. Most popular were...
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This overnight pumpkin sourdough scone recipe, is just the thing for a frosty, autumn morning, served fresh from the oven.
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Making and storing a dehydrated sourdough start is good insurance against a starter gone bad and is an important addition to your food storage.
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Bread production relied on the use of sourdough as a leavening agent for most of human history,...
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This classic white sourdough has three ingredients, flour, water, and salt. This recipe is so versatile you can use the dough for Classic French Country Loaves known as boules, Bâtards shaped like footballs or elongated into a torpedo shape, Baguettes, and my favorite, the Épi de Blé.
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