Why Dehydrated Sourdough Starter Is Good Insurance
Making and storing a dehydrated sourdough start is good insurance against a starter gone bad and is an important addition to your food storage.
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Author: Darryl Alder
Sourdough—Why Is Something So Old, New Again?
Bread production relied on the use of sourdough as a leavening agent for most of human history,...
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Sourdough French Bread Shaped Four Ways
This classic white sourdough has three ingredients, flour, water, and salt. This recipe is so versatile you can use the dough for Classic French Country Loaves known as boules, Bâtards shaped like footballs or elongated into a torpedo shape, Baguettes, and my favorite, the Épi de Blé.
Read MoreFall Harvest Sweet Rolls
It is Autumn, the air is crisp, the apples are sweet and it is time we bake some sourdough sweet...
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Oats—Good for You, and Sourdough Bread Too
I wonder if oats, or better said its flour, would be a good solo grain to make sourdough bread—the nutty flavor of it makes me want to try.
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