Darryl Alder | yoursourdoughstart.com

The Science of Sourdough

Posted by Darryl Alder | Nov 14, 2020 | Science, Sourdough Starter |

Today I read “The Science of Sourdough: How Microbes Enabled a Pandemic Pastime,” in...

Buttery Thanksgiving Sourdough Biscuits

Posted by Darryl Alder | Nov 9, 2020 | Holiday Bread, Recipes |

These “wonderful, towering, light and fluffy biscuits may become your favorite sourdough biscuit recipe,” writes Bonnie but she suggests, “Just be sure to plan ahead to start the night before.”
If there are any leftovers, they are good split and toasted in a sandwich toaster for breakfast. They also make an incredible base for biscuits and gravy.

Sourdough and Cornbread Stuffing

Posted by Darryl Alder | Nov 2, 2020 | Holiday Bread, Recipes |

This Saturday, we are exploring one of many ideas for #SourdoughThanksgiving. Last year, I made...

Sourdough Bread Bowls with Competition Chili

Posted by Darryl Alder | Oct 31, 2020 | Holiday Bread, Recipes |

For our family Uncle Randyl’s competition chili and sourdough bread bowls, along with Sielbergs “Mummy Daddy” make the Halloween season complete. Usually, before the night is over, I would have packed up leftovers to send home. And I’d do it with pride because my brother’s competition chili is even better reheated the next day. But these sourdough bread bowls take it to a whole new level.