Christmas Cut-out Cookies Made With Real Butter
Sue Alder’s Sourdough Christmas Cut-out Cookies and her story about cut-out cookies made with butter from sixty years ago adapted for sourdough
Read More
Author: Darryl Alder
Sourdough Baking: Holiday Edition—a Review
Discover the joy of sourdough baking with Kim and Char Simmerman’s “Sourdough Baking: Holiday Edition.” This little cookbook offers a collection of festive recipes, from classic sourdough bread to creative holiday treats. Learn the science behind sourdough, care for your starter, and embrace the warmth of homemade baking. Perfect for both beginners and experienced bakers.
Read More
Elevate Your Thanksgiving Holiday This Year With Sourdough
Thanksgiving is a time for family, friends, and delicious food. This year, why not take your holiday feast to the next level with the unique flavor and texture of sourdough? From savory appetizers to decadent desserts, sourdough can transform your Thanksgiving meal into a truly memorable experience.
Read More
Grilled California Turkey Club Sourdough Sandwich
This West coast sandwich is made on our Country Loaf with sautéed green and red peppers, sliced mushrooms, and thinly sliced red onions. Piled high with avocado, tender-crisp bacon, sliced turkey, and Provolone cheese layered between slices of sourdough bread. Each sandwich is grilled in butter.
Read More
Celebrate With Sourdough for National Raisin Bread Month
Elevate your sourdough game with a simple cinnamon swirl twist. Roll out half of your favorite country loaf dough, sprinkle with cinnamon and sugar, then roll it up. Bake alongside your the other half loaf for a delicious, sweet treat and a standard country loaf. Enjoy the warmth of raisin cinnamon bread and the wholesome goodness of sourdough.
Read More
Recent Comments