Celebrate World Pizza Day (February 9th) with homemade sourdough pizza! This easy recipe uses sourdough discard for a flavorful crust that freezes well, making weeknight pizza nights a breeze. Consider pairing it with homemade tomato or creamy sourdough starter sauce for an extra special treat
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February is Great American Pie Month! Celebrate this versatile dessert with flaky crusts and sweet or savory fillings. From apple and chicken pot pie to pumpkin and key lime, pies are a cornerstone of American cuisine. Bake, experiment, and share! Celebrate with sourdough pie recipes like Quiche, Chicken Pot Pie, or Pumpkin Pie. Pie’s versatility and comforting nature make it a beloved treat. Celebrate by baking, hosting a party, or visiting a bakery. Let the baking begin! And don’t forget National Cherry Pie Day (Feb 20th)!
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Sourdough starters are wonderful things, but they can also produce a lot of discard! Instead of...
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Emilee Raffa’s sourdough bagels take just 10 minutes of prep! This easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!
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This blog post celebrates the superiority of sourdough pizza, highlighting its unique flavor, improved digestibility, and tender texture. It provides a brief guide to making sourdough pizza, including tips on using starter, shaping the dough, and choosing the right flour.
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