Sourdough Lexicon—the Terms and Words We Use
This sourdough lexicon of bread making is designed to especially give the sourdough bread bakers a common language and vocabulary when talking sourdough and its many processes.
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Author: Darryl Alder
Bread, the Flu, Pandemics, and Immuno-health
Sourdoughs that take on a natural leavening process from their sourdough starter and a 6+ hour fermentation, are actually proven to boost your immune system and help increase healthy digestion of foods.
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Sourdough pie crusts for #NationalPieDay
Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky, and tastes...
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7 Ways to Eat Your Way to Better Immunity
Did you know real bread can be good for your health and immunity? And we know that with the...
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Weight Loss While Eating Sourdough Bread at Every Meal for a Month
(You can read the transcript of this weight loss video at Martha’s website:...
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