A Very Sourdough Thanksgiving
There ought to be #Sourdough4Thanksgiving. Here are five recipes you might try for Bread Pudding, Brioche Dinner, Buttery Biscuits, Pie Crust Pie Crust, and Stuffing for your feats
Read MorePosted by Darryl Alder | Nov 23, 2020 | Holiday Bread, Recipes |
There ought to be #Sourdough4Thanksgiving. Here are five recipes you might try for Bread Pudding, Brioche Dinner, Buttery Biscuits, Pie Crust Pie Crust, and Stuffing for your feats
Read MorePosted by Darryl Alder | Nov 21, 2020 | Holiday Bread, Recipes |
In this #sourdough4thanksgiving series, we have posted recipes for Sourdough...
Read MorePosted by Darryl Alder | Nov 14, 2020 | Holiday Bread, Recipes |
Indulge in a simple yet decadent Thanksgiving dessert: Pumpkin Sourdough Bread Pudding. This recipe is a breeze, requiring no pie crust. Make it ahead of time and reheat it for a stress-free holiday. For an extra touch, pair it with a rich Pecan Butterscotch Sauce.
Read MorePosted by Darryl Alder | Nov 14, 2020 | Science, Sourdough Starter |
Today I read “The Science of Sourdough: How Microbes Enabled a Pandemic Pastime,” in...
Read MorePosted by Darryl Alder | Nov 9, 2020 | Holiday Bread, Recipes |
These “wonderful, towering, light and fluffy biscuits may become your favorite sourdough biscuit recipe,” writes Bonnie but she suggests, “Just be sure to plan ahead to start the night before.”
If there are any leftovers, they are good split and toasted in a sandwich toaster for breakfast. They also make an incredible base for biscuits and gravy.
Recent Comments