Author: Darryl Alder

Buttery Thanksgiving Sourdough Biscuits

These “wonderful, towering, light and fluffy biscuits may become your favorite sourdough biscuit recipe,” writes Bonnie but she suggests, “Just be sure to plan ahead to start the night before.”
If there are any leftovers, they are good split and toasted in a sandwich toaster for breakfast. They also make an incredible base for biscuits and gravy.

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