Traditionally hot cross buns are made for Easter with dried fruit, marked with a cross on top, and eaten on Good Friday in most English-speaking countries. This recipe is made using sourdough as the leaven.
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For National #SourdoughBreadDay, I recommend this Jalapeño Cheddar loaf. It will knock your socks off with flavor! Sharp cheddar with explosive jalapeño gusto!and it makes the most amazing JALAPEÑO, BACON, AND PEPPERJACK GRILLED CHEESE SANDWICH
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No Foolin’, today is National #Sourdough Bread Day! and we want you to learn the 7 benefits...
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Baking ancient grains and comparing them side, Nichole Jolly’s “Battle of the Ancient Grains,” offers insights into each grain’s benefits and challenges
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It is believed that this classic English cinnamon roll was first featured at London’s Chelsea Bun House in the 18th century. It is made with a rich egg-based dough flavored with lemon peel and either cinnamon or mixed spice. Before baking, the dough is smeared with a combination of butter, brown sugar and currants.
In the USA we would serve these for breakfast, but in the UK these are among the top ten tea-time treats. They are usually enjoyed warm, cut into slices and smeared with even more butter.
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