Crusty Sourdough Greek Horiatiko psomi
In villages around Greece, crusty country bread known as Horiatiko psomi, is still baked in outdoor wood-burning ovens.
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Author: Darryl Alder
How to Make Cinnamon Swirl Sourdough at home
While this sourdough bread may appeal to your sweet tooth for breakfast, there is no question it will be your kids’ favorite when you either toast it or make it into French toast for that first meal of the day. And it surprisingly healthy made with just these five ingredients: whole grain flour, water, salt, cinnamon, and sweetener.
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Sourdough Mother’s Day Cake
The simnel cake is a British Mothering Day tradition that can easily be made using sourdough
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Real Sourdough Corn Tortillas
Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas based on Chef Courtney.
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SOURDOUGH Discard TORTILLAS for CINCO de MAYO
Making your own sourdough discard tortillas is as easy as combing water, salt, baking powder and oil and then frying up a batch
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