Sourdough Mother’s Day Cake
The simnel cake is a British Mothering Day tradition that can easily be made using sourdough
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Author: Darryl Alder
Real Sourdough Corn Tortillas
Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas based on Chef Courtney.
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SOURDOUGH Discard TORTILLAS for CINCO de MAYO
Making your own sourdough discard tortillas is as easy as combing water, salt, baking powder and oil and then frying up a batch
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Instant Sourdough Discard CRUMPETS
Instant Sourdough Crumpets using discard is the simplest of all recipes. Combining a cup of discard and using baking soda, sweetener, and salt, you will be baking in minutes and enjoying warm crumpets and jam for breakfast or tea time
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Potato Scone or Farl with Sourdough
The Potato Scone or Farl, which is an essential part of every full Scottish breakfast, is served most often with fried eggs, bacon, and Lorne sausage
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