Author: Darryl Alder

NATIONAL CROUTON DAY – Get Your Crunch On!

NATIONAL CROUTON DAY – Get Your Crunch On!

Posted by | May 13, 2025 | |

Today, May 13th, let’s celebrate National Crouton Day by recognizing the incredible flavor and texture these humble breadcrumbs bring to our tables! More than just a salad topper, croutons, with their French origin meaning “crust,” are truly versatile culinary gems. Traditionally made from cubed day-old bread toasted with seasonings, they add a delightful crunch to everything from soups and salads to casseroles and even serve as a satisfying snack. This post explores the wonderful world of croutons, especially when crafted from sourdough, offering tangy flavor and substantial texture. Get ready to give these unsung heroes the spotlight they deserve! #NationalCroutonDay

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A Toast to Tradition: National Bake Week and National Beer Day Collide

A Toast to Tradition: National Bake Week and National Beer Day Collide

Posted by | Apr 5, 2025 | , |

April blends National Bake Week (April 7-13) and National Beer Day (April 7). Celebrate home baking, from sourdough to ancient grains. For those avoiding beer, explore easy substitutions!

Replace lighter beers with chicken broth, ginger ale, white grape juice, or white wine. For darker beers, try beef broth, mushroom stock, apple juice, apple cider, root beer, or cola. Use Baker’s Math to maintain liquid balance. These alternatives work for tenderizing meats and activating leavening in breads. While not identical, minor adjustments can balance sweetness or salt. Enjoy delicious beer-free creations like Malted Root Beer Sourdough Bread!

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