The best sourdough biscuits you will ever bake need just 5 simple ingredients: discard (or active starter), flour, baking powder, salt, and butter. That is all it takes to make great biscuits for breakfast, lunch, and/or dinner.
Read More
Every dad wants a special Father’s Day breakfast or lunch! Let this King Arthur Buttery Sourdough Sandwich Biscuit recipe be the centerpiece of your treat for dad this year.
Read More
These “wonderful, towering, light and fluffy biscuits may become your favorite sourdough biscuit recipe,” writes Bonnie but she suggests, “Just be sure to plan ahead to start the night before.”
If there are any leftovers, they are good split and toasted in a sandwich toaster for breakfast. They also make an incredible base for biscuits and gravy.
Use this recipe to make and bake buttery sourdough biscuits in a cast-iron skillet at home or in the campsite.
Read More
I got the idea for Pull-Apart Bacon Sourdough Biscuits my Taste of Home magazine. I love it...
Read More
Recent Comments