NATIONAL ZUCCHINI BREAD DAY held on April 25th each year, encourages bakers every where to bake this delicious bread. And just like bananas, and applesauce, zucchini makes this baked loaf moist and a bit more nutritious. However, for those of us who use sourdough, it is a terrific excuse to use up some discard and bake yummy quick bread.
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What do sourdough discard, overripe bananas, and zucchinis have in common? Well nothing, unless...
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This chocolate sourdough zucchini cake is a deliciously dark recipe with special dark cocoa and semi-sweet chocolate chips. The zucchini keeps it moist for days.
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This savory galette is a summertime mix of zucchini and grape tomatoes over a cheese-herb filling baked on a flaky crust. It is usually served warm but it equally good served cold in wedges.
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Zucchini latkes fried up hot and fresh, are great for breakfast instead of hash browns. They can also be served with applesauce as a side dish to pork.
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