#Sourdough4Thanksgiving.

#Sourdough4Thanksgiving

Your sourdough starter could one of the best parts of your Thanksgiving feast and that is why we started this hashtag, #Sourdough4Thanksgiving. That way we can all use social media to share ideas we have for using sourdough this holiday season. Here are five we have selected for you:

Sourdough Turkey Stuffing

Sourdough bread makes delicious stuffing. At Abigails Oven, we select and dry a blend from our Country Wheat, Rustic Wheat, and Seeded loaves to make a flavorful mix for your bird. But for a tangy spin on traditional stuffing, try pairing sourdough bread with sausage, sautéed onions and apples, dried cranberries, and fresh herbs. Read how on our Facebook page

Sourdough Pie Crusts

Sourdough pie crusts can be used for either savory or sweet pie fillings. This recipe from Little Spoon Farm is buttery, flaky, and tender. And it is made with sourdough discard. Get the full recipe on our Facebook page here.

Sourdough Bread Pudding

This dessert is a delightful surprise after dinner and is a simple way to use up leftover bread cubes not used for your stuffing. See the recipe here.

Buttery Sourdough Biscuits

Martha Levie, chief baker at Abigail’s oven explains how to make these in a training segment on Sourdough Heaven. Get her recipe here.
(This compares well to our recipe for Thanksgiving Sourdough Biscuits)

Sourdough Brioche Rolls that are as light and fluffy as any that are made with instant yeast.
Ingredients
• 1/2 cup active sourdough starter
• 3 cups bread flour
• 4 eggs
• 1/4 cup whole milk
• 1 cup butter
• 1 rounded Tbl sugar
• 1 1/2 tsp salt
• 1 egg for brushing
Get directions here for sourdough-brioche-rolls

At Abigail’s Oven, we wish you a happy and blessed Thanksgiving and as always we give thanks for you, our customers, and readers.