Category: Recipes

NATIONAL CROUTON DAY – Get Your Crunch On!

NATIONAL CROUTON DAY – Get Your Crunch On!

by | May 13, 2025 | | 0 |

Today, May 13th, let’s celebrate National Crouton Day by recognizing the incredible flavor and texture these humble breadcrumbs bring to our tables! More than just a salad topper, croutons, with their French origin meaning “crust,” are truly versatile culinary gems. Traditionally made from cubed day-old bread toasted with seasonings, they add a delightful crunch to everything from soups and salads to casseroles and even serve as a satisfying snack. This post explores the wonderful world of croutons, especially when crafted from sourdough, offering tangy flavor and substantial texture. Get ready to give these unsung heroes the spotlight they deserve! #NationalCroutonDay

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A Toast to Tradition: National Bake Week and National Beer Day Collide

A Toast to Tradition: National Bake Week and National Beer Day Collide

by | Apr 5, 2025 | , | 0 |

April blends National Bake Week (April 7-13) and National Beer Day (April 7). Celebrate home baking, from sourdough to ancient grains. For those avoiding beer, explore easy substitutions!

Replace lighter beers with chicken broth, ginger ale, white grape juice, or white wine. For darker beers, try beef broth, mushroom stock, apple juice, apple cider, root beer, or cola. Use Baker’s Math to maintain liquid balance. These alternatives work for tenderizing meats and activating leavening in breads. While not identical, minor adjustments can balance sweetness or salt. Enjoy delicious beer-free creations like Malted Root Beer Sourdough Bread!

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East Frisian Black Bread

East Frisian Black Bread

by | Feb 17, 2025 | , , | 0 |

Rye bread is a nutritious and flavorful alternative to wheat bread. Types include light, dark, marbled, and pumpernickel, with whole grain dark rye being the healthiest. Rich in fiber, iron, calcium, and other nutrients, rye supports immune, digestive, metabolic, and heart health, plus strong bones. Choose whole grain when shopping and enjoy it in various ways.

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Sourdough Pizza Bake: Get Your Bake On!

Sourdough Pizza Bake: Get Your Bake On!

by | Feb 13, 2025 | | 0 |

This Great American Pizza Bake, we’re challenging you to embrace the art of sourdough. Whether you’re a seasoned baker or a curious beginner, there’s no better time to embark on this culinary adventure. We’ll be sharing tips, recipes, and inspiration to guide you through the process, from creating and maintaining your starter to mastering the perfect sourdough pizza dough. We’ll explore different flours, techniques, and baking methods to help you achieve the crust of your dreams.

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Steamed Sourdough Buns for the Lunar New Year

Steamed Sourdough Buns for the Lunar New Year

by | Jan 29, 2025 | , | 1 |

Today is the beginning of the Chinese New Year. Celebrations will last for 16 days, while the pubic holiday will run February 11th–17th. Food will be part of every families’ celebration and the most popular food for this holiday is steamed sourdough buns.
These buns are made with just wheat flour, water, and sourdough. And they have been made that way for centuries.
If you want to try making Steamed Sourdough Buns this is our recipe.

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Cheesy Star Bread

Cheesy Star Bread

by | Dec 31, 2024 | , | 0 |

Indulge in this festive Sourdough Cheesy Star Bread! This easy-to-follow recipe, inspired by Bob’s Red Mill, features layers of sharp cheddar cheese and flavorful everything bagel seasoning. Perfect for holiday gatherings or a special treat, this pull-apart bread is sure to impress. Find the full recipe with step-by-step instructions and helpful tips in this blog post

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