Category: Getting to Know Martha
7 Steps to Great Sourdough Bread Overnight
Here are seven simple steps for baking bread first thing in the morning by starting the evening before.
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7 Day Countdown to Starting a Sourdough Starter
This post explains the simple steps needed to grow a sourdough start at home.
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From Family Kitchen to Floury Success: Meet Martha Levie, Chief Baker of Abigail’s Oven
Abigail’s Oven isn’t just a bakery; it’s a family affair. Founded by the Levie family, their story with young Abigail’s entrepreneurial spirit and a love for freshly baked bread. Today, they continue to honor that legacy by crafting delicious, healthy sourdough loaves using their unique “Real 7™” process.
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Oh Crumbs! It’s National Cookie Day! 🍪🎉
Looking for the perfect way to celebrate National Cookie Day? You’ve come to the right place! Discover why December 4th is the sweetest day of the year and how you can join the cookie celebration right here in Provo and beyond. Get ready to indulge in your favorite treats and learn fun ways to make this National Cookie Day unforgettable!
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The Pulse of the Crumb: Your Sourdough September 2025 Wrap-Up
Sourdough September 2025 featured trends such as the expansion of sourdough into products like crackers (“Sourdough 2.0”), a continued focus on gut health benefits, and advocacy against “sourfaux” by the Real Bread Campaign. Pop culture influences also led to experimental flavored sourdoughs, such as Funfetti. For more information, read on.
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Celebrating Community Cornerstones: A National Bakery Day Tribute
The aroma of freshly baked sourdough bread. That signature scent, warm and inviting, that tells a...
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