Category: Getting to Know Martha
7 Steps to Great Sourdough Bread Overnight
Here are seven simple steps for baking bread first thing in the morning by starting the evening before.
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From Family Kitchen to Floury Success: Meet Martha Levie, Chief Baker of Abigail’s Oven
Abigail’s Oven isn’t just a bakery; it’s a family affair. Founded by the Levie family, their story with young Abigail’s entrepreneurial spirit and a love for freshly baked bread. Today, they continue to honor that legacy by crafting delicious, healthy sourdough loaves using their unique “Real 7™” process.
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NATIONAL CROUTON DAY – Get Your Crunch On!
Today, May 13th, let’s celebrate National Crouton Day by recognizing the incredible flavor and texture these humble breadcrumbs bring to our tables! More than just a salad topper, croutons, with their French origin meaning “crust,” are truly versatile culinary gems. Traditionally made from cubed day-old bread toasted with seasonings, they add a delightful crunch to everything from soups and salads to casseroles and even serve as a satisfying snack. This post explores the wonderful world of croutons, especially when crafted from sourdough, offering tangy flavor and substantial texture. Get ready to give these unsung heroes the spotlight they deserve! #NationalCroutonDay
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Celebrate National Pecan Day: Delicious Recipes & Fun Facts
National Pecan Day is celebrated annually on April 14th. To commemorate this special day, try your hand at baking this flavorful Sourdough Whole Wheat Cranberry Pecan Bread. It’s a delicious way to celebrate the versatility and deliciousness of pecans.
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A Toast to Tradition: National Bake Week and National Beer Day Collide
April is a month of celebration, where culinary traditions and historical milestones intertwine....
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Irish Soda Bread—Not Just for St. Patrick’s Day
Irish soda bread is traditionally a quick bread made with baking soda, but when you leaven this with sourdough starter you will get even better flavor and results.
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