Have you ever tasted bread so good it’s almost magical? Martha Levie, co-founder and chief baker at Abigail’s Oven, strives to bring that experience to every table. Nestled in Spanish Fork, Utah, this family-owned bakery isn’t just about delicious bread; it’s a testament to tradition, love for good food, and a lot of sourdough starter!
A Family Legacy, Baked to Perfection
Abigail’s Oven isn’t just a bakery; it’s a family legacy. Their story began more than a decade ago when their eldest daughter, Abigail, a budding entrepreneur, loaded her little red wagon with freshly baked bread and set off to sell it door-to-door in their neighborhood. Little did they know that this simple act would spark a culinary journey, transforming their family and our community into sourdough enthusiasts.
Inspired by Abigail’s passion and early success, the family joined forces to turn her dream into a thriving family business. Today, Abigail’s Oven is a testament to the power of family, hard work, and the timeless appeal of great bread.
Martha explains:
“Our mission is simple: to bring the joy of delicious, nutritious Dutch oven sourdough bread to as many people as possible. Locally, our bread is available at health food stores throughout Utah and in our bakery. For those outside our area, we’re thrilled to offer nationwide shipping to all 50 states.
“But we’re not just about baking bread—we love sharing our knowledge, too! We offer sourdough classes both in-person and via Zoom, so you can learn how to bake wholesome, flavorful sourdough in the comfort of your own home.
“Join us in celebrating the art of sourdough, where every loaf is crafted with love and every bite brings joy and nourishment/”
REAL™ Sourdough, Real Results
Today, Abigail’s Oven turns out thousands of loaves of sourdough bread every week, each a testament to their unique “Real 7™” process. This trademarked approach goes beyond just ingredients. It uses real, heirloom wheat, pure water, and naturally occurring yeast from its sourdough starter. But it’s also about embracing heritage and the long fermentation process that unlocks a world of flavor and nutrition.
Sharing the Sourdough Magic
Martha is known as the “Sourdough Queen” for many home bakers because she isn’t content with baking incredible bread for stores but is passionate about empowering others to bake their own. Her website, yoursourdoughstart.com, offers a treasure trove of sourdough recipes, from her comforting “Buttery Sourdough Skillet Biscuits” to her whimsical “Time Travel with Orange Sourdough Swirl Bread.” She has collected tips and tricks for home bakers who are on their own sourdough journey with articles like: “Tips for Making Whole Wheat Sourdough Bread” and “7 Tips for a Great Sourdough Starter.”
But the learning doesn’t stop there. Martha offers free monthly classes, including a comprehensive seven-part sourdough bread course. In these sessions, she delves deep into the “Real 7” principles, guiding students toward baking delicious and nutritious sourdough loaves at home.
Whether you’re a seasoned sourdough baker or just starting your journey, Martha Levie and Abigail’s Oven guide you. So, grab a bowl, mix up some starter, and get ready to experience the magic of real sourdough bread!
Be sure to leave your comments in the section below. You can reach Martha at thebaker@abigialsoven.com
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