How Martha Started Baking Sourdough
Abigail and Martha Levie explain about how, Abigail got the whole family started into the sourdough bread baking business.
Read MoreAuthor: Martha Levie
How and Why to Score your Sourdough Bread
Two naturally-leavened sourdough loaves well scored. Front: White flour sourdough proofed in a...
Read MoreMartha Shares Two Whole Wheat Sourdough Bread Tips on YouTube
Martha Levi, a seasoned baker from Abigail’s Oven, shares expert tips to help you achieve perfect results every time. Learn how to control hydration levels, temperature, and fermentation time to create delicious, nutritious whole wheat sourdough bread.
Read MoreDisaster Preparedness and SourDough
Most of us who put aside some supplies in case of a natural disaster have some wheat stored, but what if you’re gluten intolerant? Marha Levie offers a solutions with a dehydrated sourdough starter.
Read MoreSourdough Starter vs Instant Yeast
Martha Levie talks about the differences between real yeast and instant yeast as she compares a sourdough start to packaged dry yeast
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