Decadent Sourdough Chocolate Cake
For #WorldChocolateDay, Martha Levie explains how to make a deliciously decadent sourdough chocolate cake and how the long ferment, delivers good nutrition not only from the wheat flour but the cocoa too.
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Author: Admin
She Lost Weight While Eating Sourdough Bread at Every Meal for a Month
Rising Evidence For Sourdough Bread And Weight Loss “A decade ago, Professor Terry Graham and a...
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7 Reals of Sourdough Bread Making
The Real 7 of sourdough bread making include, wild yeast, whole wheat, nutrition, purified water, real salt, real flavor, and real world tradition. This post is a summary of each.
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Sourdough Bread With No Equipment
Who says you need a lot of equipment to get started making sourdough bread? For several years I have followed Mike Greenfield from ProHome Cooks and was most interested in his move home during the pandemic from his New York flat. He still made sourdough bread with what was around the house. So this a step by step of how to do it with just what you have on hand:
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Real Flavor —Sixth in the “Real Seven” of Sourdough Bread
Real flavor that comes from real ingredients is the key to healthfulness and taste of real sourdough bread
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