Author: Admin

REAL™ Bread Week: A Celebration of Sourdough, Crusty Loaves, and the Joy of Home Baking

REAL™ Bread Week: A Celebration of Sourdough, Crusty Loaves, and the Joy of Home Baking

Posted by | Feb 15, 2025 | , , |

Real Bread Week champions tradition, craftsmanship, and wholesome ingredients. Enjoy unmatched flavor, better digestibility, and nutrition. Celebrate by baking, supporting local bakeries (like Abigails Oven in Spanish Fork), attending workshops, sharing your loaves, and spreading the word! Join the online fun: #RealBreadWeek, #HomemadeBread, #BreadLovers, #ArtisanBakeries, #SupportLocalBakers. Celebrate real bread’s delicious simplicity!

Read More
Steamed Sourdough Buns for the Lunar New Year

Steamed Sourdough Buns for the Lunar New Year

Posted by | Jan 29, 2025 | , |

Today is the beginning of the Chinese New Year. Celebrations will last for 16 days, while the pubic holiday will run February 11th–17th. Food will be part of every families’ celebration and the most popular food for this holiday is steamed sourdough buns.
These buns are made with just wheat flour, water, and sourdough. And they have been made that way for centuries.
If you want to try making Steamed Sourdough Buns this is our recipe.

Read More