Real Bread Week is upon us! It’s a time to celebrate the magic of genuinely REAL™ sourdough bread—made with simple ingredients, time, and some love. Forget the supermarket loaves packed with additives; this week is about embracing the art of bread making, from the tangy twang of sourdough to the satisfying crunch of a perfectly baked crust.

What is Real Bread?

Real sourdough bread is simple—made with just a few key ingredients: flour, water, sourdough starter, and salt. Martha Levie, Chief Baker at Abigails Oven, calls these the “3 Perfect Ingredients®️” for making REAL Sourdough Bread.

That’s it! No artificial preservatives, no dough conditioners, and no unnecessary extras. Real bread relies on the natural processes of fermentation to develop flavor and texture, resulting in a loaf that’s not only delicious but also more easily digestible.

Why Celebrate Real Bread?

Real Bread Week reminds us of the importance of tradition, craftsmanship, and wholesome ingredients in a world of mass-produced, heavily processed foods. It’s a chance to reconnect with the ancient art of baking and appreciate the incredible transformation when simple ingredients are combined and allowed to work their magic.

Beyond the deliciousness, real bread offers several benefits:

  • Flavor: Real bread boasts a depth of flavor simply unmatched by commercial loaves. The long fermentation process develops complex aromas and tastes, from nutty and sweet to tangy and sour.
  • Digestibility: The fermentation process in real bread breaks down gluten, making it easier for some people to digest.
  • Nutrition: Real bread, especially made with whole grains, retains more nutrients and fiber than processed bread.
  • Community: Baking and sharing real bread is an excellent way to connect with others and build community.

How to Celebrate Real Bread Week:

Whether you’re a seasoned baker or a complete novice, there are plenty of ways to get involved in Real Bread Week:

  • Bake your own: This is the perfect opportunity to try making bread. Start with a simple recipe and work up to more complex loaves. There are countless resources online and in libraries to guide you.
  • Support local bakeries: Seek out independent bakeries in your area that are committed to making real bread. Buying from them not only supports their business but also helps to keep the tradition alive.
    Drop by The Store at Abigail’s Oven: Mon 12:00 PM-5:00 PM, Tue 9:00 AM-5:00 PM, and Wed-Fri 10:00 AM-5:00 PM, at 421 South 200 East in Spanish Fork, Utah.
  • Attend a workshop: Many bakeries and baking schools offer workshops during Real Bread Week. It’s a great way to learn new techniques and meet fellow bread enthusiasts. Abigail’s Oven offers free classes at the bakery and on ling
  • Share your creations: If you bake your bread, share it with friends, family, and neighbors. This week is all about spreading the joy of real bread!
  • Please spread the word: Talk to others about the importance of real bread and encourage them to try it.

Join the Real Bread Week Conversation!

Want to share your love for real bread online? Connect with fellow bread enthusiasts and show off your baking creations using these popular hashtags:

  • #RealBreadWeek
  • #HomemadeBread
  • #BreadLovers
  • #ArtisanBakeries
  • #SupportLocalBakers

Celebrating Real Bread Week

Real Bread Week is an excellent time to discover the world of authentic, homemade bread. Whether you’re an experienced baker or just starting your bread-making journey, this week is a chance to celebrate the delicious simplicity of real bread and the pleasure of sharing it. So, get ready to bake, share, and enjoy the deliciousness of Real Bread Week!